Restaurant

Genuine home cooked food

Our head chef is skilled and passionate about genuine home cooked food using locally sourced produce. Customers can come and enjoy a menu which alters to suit the seasons and availability of the ingredients.
Scottish Borders farms supply eggs, vegetables, meat and cereals.

You can eat near the bar exchanging stories with the locals. Alternatively we have the Fishermans room and the conservatory. Especially pleasant in the summer months are the tables in the outdoor garden area leading out from the conservatory.

A smaller private room for around 12 is great for a family/friend gathering.

We also have a fantastic function room The Pennine Suite which offers space for up to 100 guests with its own private bar. We can arrange your event for you and offer you a private space for your own use.

Food is served
12 – 2 pm Monday to Thursday
12 – 2.30 Friday, Saturday
12 – 8 Sunday
6 – 8.30 Monday to Saturday Evenings
Winter hours can alter.

In recognition of our use of quality local produce we have been included in visit Scotland’s taste our best award.