Genuine home cooked food
Our head chef is skilled and passionate about genuine home cooked food using locally sourced produce. Customers can come and enjoy a menu which alters to suit the seasons and availability of the ingredients.
Scottish Borders farms supply eggs, vegetables, meat and cereals.
You can eat near the bar exchanging stories with the locals. Alternatively we have the Fishermans room and the conservatory. Especially pleasant in the summer months are the tables in the outdoor garden area leading out from the conservatory.
A smaller private room for around 12 is great for a family/friend gathering.
We also have a fantastic function room The Pennine Suite which offers space for up to 100 guests with its own private bar. We can arrange your event for you and offer you a private space for your own use.
Lunch is served 12-2.30pm | Evening meal 5.15- 8.30 pm | Winter hours can alter.